(Vegan, Gluten-Free, Soy Free)
1 package of shishito peppers (about 4 cups)
Sweet & Sour Sauce
3 tbsps of coconut aminos
1 1/2 tbsps of maple syrup
1/2 tsp of garlic powder
1/2 tsp of red pepper flakes
I love to make the shishito peppers in my air-fryer for oil-free cooking, but you can also cook these on high heat in a skillet with a bit of oil.
In the air fryer, cook at 380F for 10 mins, occasionally stirring them up a bit for even cooking.
In a separate bowl, whisk together the ingredients for the sweet & sour sauce.
Add the blistered shishito peppers to a mixing bowl, toss in the sauce, and mix it all together. Marinate the peppers in the sauce for about 5 - 10 mins. Enjoy!