This recipe is so versatile and can be used with a lot of different dishes! I love to dip my homemade raw sushi rolls in it.
(Vegan, Gluten-Free, Soy-Free)
(Serves 1)
Ingredients:
1 ripe mango, peeled & cubed
2 dates, pitted
1 tbsp of orange juice
1 tbsp of water
1 garlic clove
1 tsp of chili powder
Dash of red pepper flakes for some heat
Blend all ingredients in a high-speed blender.
Enjoy!