These waffles are a great breakfast option for adults and kids! They're sweetened from dates, and are gluten free and vegan. I love to batch make these and freeze them. All you have to do is pop them in the toaster oven and you have a quick-to-make breakfast.
(Makes 10 mini waffles)
1 1/2 cups oat flour
1/2 cup coconut flour
1/2 cup date syrup, or 5 dates blended with a bit of water
1 1/2 cups oat milk or almond milk
1 tbsp baking powder
1 tsp vanilla extract
1 tsp cinnamon
Whisk all ingredients together. Using a mini non-stick waffle maker, put around 2 heaping tbsps of batter in the middle of the waffle maker and press down for about 1 1/2 to 2 minutes.