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Apricot Cinnamon Doughnuts

These doughnuts are delicious and can also be made into muffins or even a pound cake!

(Vegan, Gluten-Free, Soy-Free, Oil-Free)

(Makes ~12 mini doughnuts)


1 1/2 cups of oat flour

1/3 cup of coconut sugar

1/2 tsp of baking powder

1/2 tsp of baking soda

1 tsp of cinnamon

1 tsp of vanilla extract

1 1/2 cups of dried apricots (sulfur-free)

2 cup of water

Preheat the oven to 350F. Soak the dried apricots in 2 cups of water for 45 minutes - 1 hour. Mix the rest of the dry ingredients together in a bowl.

In a blender, blend together the soaked apricots and only 1 cup of the soaking water, discard the rest of the water.

Mix together the dry ingredients with the blended apricots and other wet ingredients until smooth. Pipe the mixture in a doughnut pan.

Bake for 14 minutes and let cool for 5 minutes. Sprinkle some cinnamon on top to your liking.



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